by Esther Moe
Popcorn know we as a hefty tray popped corn kernels in the dark untidy in the mouth is crammed. It was the first corn variant in Central America in culture was introduced. Andrew Smith, author of 'Popped culture; a social history of popcorn, " says the popcorn from Central America, both to the south and to the north moved, but which the culture only in the south position held. Eventually brought the trade the hard grain of corn to North America, more specifically merchants of New England, the early 19th century in Chile with the granules in contact came and they especially funny thought.
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