by Nellie Rodriguez
Movies are great for captivating your sense of sight and sound. If the bass is high enough, you can feel 'touch' in the film. But, it is harder for a movie to make you taste or smell something. Or is it?
Films that captivate your senses connect with us on all levels. But that feat is easier said than done. When we try to remember our most memorable moments of movies about cooking and food, we can almost experience the synesthetic power via images, sizzling sounds, etc. that make our mouths water.
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